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Giapo: The Willy Wonka of the ice cream world
Giapo is not merely your ordinary gelato stall. It’s a workshop for ice cream experimentation. Much like Wonka, the inimitable Giapo knows the secret power of unusual concoctions in attracting...
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Moustache Milk and Cookie Bar: Cookie Monster’s heaven
When I was a kid, I would have gone crazy for a place like Moustache Milk & Cookie Bar. Like too-much-fizzy-drink-and-red-jelly-beans levels of crazy. And I still love it now, despite being grown...
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KiwiYo: Tips on surviving the sugary chaos
What’s so tricky about frozen yogurt?, you ask. Ordinarily I’d say nothing, like a normal person. But after a meander along the sands of Mission Bay, the sights, sounds, colours and crowds of KiwiYo...
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Hell Pizza: A good go-to
Straight to the point – if you’re after takeaway pizza of the gluten free variety, go to Hell. Here’s the run down on my experience with the ever-growing franchise: 1. It does gluten free bases Enough...
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Toro Bar and El Camino: I don’t wanna taco bout it
Writing this post is eliciting some very confusing and tormented emotions. I have loved Toro Bar and El Camino for a long time. Six months ago, had you asked me where the best Mexican in town was, (as...
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Late Night Diner: Midnight munchies no more
One thing Auckland has been crying out for is a decent late night dining option. Up until now post-drink pickings have been rather slim. And gluten free fare after 10pm is practically non-existent....
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Paneton Bakery: So much wheat, so little to eat
Wheat, wheat everywhere and not a bite to eat. Sadly the delicious, buttery-looking Parisian treats at Paneton Bakery are packed with gluten. Sometimes there are macaroons. Sometimes there are none....
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Rabbithole Cafe: Madness (of the tea party variety)
“But I don’t want to go among mad people,” Alice remarked. “Oh, you can’t help that,” said the Cat: “we’re all mad here. I’m mad. You’re mad.” “How do you know I’m mad?” said Alice. “You must be,” said...
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Ebisu: Dutch courage and karaage
You know how sometimes, when you’re really excited to tell people about something, you end up jumping to the punch line before you’ve explained the context? Well: CHICKEN KARAAGE. Gluten free. It...
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Silence on the wheat?
Hello, You may have noticed (if you’re the type of person who notices these things) that it’s been pretty quiet on the gluten free review front lately. The past months have been jam-packed with life...
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